Abstract Background Asparagus (Asparagus officinalis L.), is a well-known vegetable for its
unique flavor, texture and presence of many phytochemicals and desirable physiological …

Heteroatom-doped porous carbon or hierarchically porous carbon materials (HPCMs) have
been widely used in several fields such as adsorption and separation, organic catalytic …

Comprehensive untargeted and targeted analysis of root exudate composition has
advanced our understanding of rhizosphere processes. However, little is known about …

Garden asparagus (Asparagus officinalis L.) is an important horticultural plant worldwide.
The proposed Center of Origin of this crop comprises Eastern Europe, Caucasus and …

Nanoparticles recently play remarkable roles in modern agriculture and biotechnology due
to specific exclusively physicochemical and biological characteristics of the particles. In …

China is the largest planting country of asparagus (Asparagus officinalis L.) in the world.
Caoxian, as the famous asparagus township in China, enjoys a reputation for producing …

Asparagus species is recognized as a perennial herb with several valuable functional
ingredients, and has been widely used as medicine and food since ancient times. Among its …

Abstract Asparagus (Asparagus officinalis L.), belonging to the Asparagaceae family and
has substantial medicinal properties. The name for asparagus comes from the Greek …

Withania somnifera is highly medicinal plant species of Pakistan floristically placed in the
Western Himalayan Province, Himalaya Range of Azad Jammu and Kashmir and in the …

Thirty-five distinct endophytic fungi were isolated from the roots of Asparagus racemosus.
Five out of 35 isolates were found to be efficient saponins producers and they were …