Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The
cultivation process of tea plants and the habit of tea drinking were initiated in China from …

Myriad evidence attests to the health-promoting benefits of tea drinking. While there are
multiple factors of tea influencing the effective biological properties, tea polyphenols are the …

COVID-19 is associated with neuropsychiatric complications, the most frequent one being
anxiety. Multiple biological and psychosocial factors contribute to anxiety in COVID-19 …

Nutrition and sport play an important role in achieving a healthy lifestyle. In addition to the
intake of nutrients derived from the normal diet, some sport disciplines require the …

Background: This narrative review presents the association between metabolic syndrome
(MetS), along with its components, and cognition-related disorders, as well as the potential …

Free amino acids are one of the main chemical components in tea, and they contribute to the
pleasant flavor, function, and quality of tea, notably the level of theanine. Here, a high …

Epidemiological studies have demonstrated that the intake of green tea is effective in
reducing the risk of dementia. The most important component of green tea is …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Tea (Camellia sinensis) is widely considered to promote feelings of calming and soothing.
This effect is attributed to L-theanine (L-γ-glutamylethylamide) in tea, a non-protein amino …

Background Resistance training adaptively increases muscle strength and mass,
contributing to athletic performance and health promotion. Dietary intervention with natural …