Sprouted grains: A comprehensive review

P Benincasa, B Falcinelli, S Lutts, F Stagnari, A Galieni - Nutrients, 2019 - mdpi.com
In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Current knowledge on selenium biofortification to improve the nutraceutical profile of food: A comprehensive review

R D'Amato, L Regni, B Falcinelli, S Mattioli… - Journal of agricultural …, 2020 - ACS Publications
Selenium (Se) is an important micronutrient for living organisms, since it is involved in
several physiological and metabolic processes. Se intake in humans is often low and very …

Selenium-containing proteins/peptides from plants: A review on the structures and functions

X Zhang, H He, J Xiang, H Yin… - Journal of Agricultural and …, 2020 - ACS Publications
Selenium is an essential microelement required for biological processes. Traditional
selenium supplements (selenite and selenomethionine mainly) remain concerns due to …

Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

R D'Amato, MC Fontanella, B Falcinelli… - Journal of agricultural …, 2018 - ACS Publications
The contents of total Se and of inorganic and organic Se species, as well as the contents of
proteins, chlorophylls, carotenoids, and phenolic acids, were measured in 10-day old …

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

L Luo, J Zhang, K Zhang, Q Wen, K Ming, H Xiong… - Food chemistry, 2021 - Elsevier
Fortification of Se is vital importance for both nutritional demand and prevention of Se-
deficiency-related diseases. To better understand t selenium distribution, concentration …

Selenoproteins in health

Z Qi, A Duan, K Ng - Molecules, 2023 - mdpi.com
Selenium (Se) is a naturally occurring essential micronutrient that is required for human
health. The existing form of Se includes inorganic and organic. In contrast to the inorganic …

[HTML][HTML] Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264. 7 macrophages via NF-κB/MAPKs signaling …

M Feng, X Wang, H Xiong, T Qiu, H Zhang… - Journal of Functional …, 2021 - Elsevier
In the present study, three selenium-enriched brown rice protein hydrolysates were
prepared by trypsin, their anti-inflammatory mechanism in vitro were investigated. Results …

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates

SN Serrano-Sandoval, D Guardado-Félix… - Food Chemistry, 2019 - Elsevier
Germination in the presence of selenium (Se) is an alternative to increase the healthy
properties of seeds. This study aimed to compare the Se accumulation in different protein …

Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates

K Liu, R Du, F Chen - Food chemistry, 2020 - Elsevier
Abstract SeMet-Pro-Ser (Se-MPS) is an antioxidant selenopeptide derived from selenized
brown rice protein hydrolysates. In this study, the stability of glutathione (GSH), Met-Pro-Ser …

Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice

JC Beaulieu, SM Boue, P Goufo - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Over the last 30 years, thousands of articles have appeared examining the effects of soaking
and germinating brown rice (BR). Variable germination conditions and methods have been …