[HTML][HTML] RuBisCO as a protein source for potential food applications: A review

M Grácio, S Oliveira, A Lima, RB Ferreira - Food Chemistry, 2023 - Elsevier
RuBisCO is a complete protein, widely abundant and recognized as ideal for human
consumption. Further, its biochemical composition, organoleptic and physical features mean …

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview

LS David, CL Nalle, MR Abdollahi, V Ravindran - Animals, 2024 - mdpi.com
Simple Summary The fluctuating supply and price of soybean meal have steered
nutritionists to explore alternative protein sources in poultry diets. An attractive option is …

Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens

W Siegert, A Ibrahim, W Link, G Lux… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND The variation in amino acid (AA) digestibility and metabolisable energy
(MEN) in four spring and four winter faba bean genotypes differing in vicine/convicine (V/C) …

Standardised ileal amino acid digestibility in field pea seeds of two cultivars differing in flower colour for broiler chickens: Effects of bird age and microbial protease

W Szczurek, S Świątkiewicz - Animals, 2020 - mdpi.com
Simple Summary The extent to which field peas can replace soybean meal in diets for
broiler chickens is limited, and one of the reasons for this may be a lack of careful …

In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants

N Titze, J Krieg, H Steingass… - Archives of Animal …, 2021 - Taylor & Francis
Thirteen pea grain samples from different origins were used to examine the variation in in
situ ruminal degradation of crude protein (CP) and starch as well as in vitro gas production …

[HTML][HTML] Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

W Siegert, S Kuenz, W Windisch, M Rodehutscord - Poultry Science, 2023 - Elsevier
This study investigated the variation in amino acid (AA) digestibility and MEn of 18 samples
of solvent-extracted soybean meal (SBM; 6 European, 7 Brazilian, 2 Argentinian, 2 North …

Production and egg quality in chicken layers fed with Tithonia diversifolia

VF Díaz-Echeverría, V Velmar-Chan… - Veterinaria México …, 2023 - scielo.org.mx
We evaluated the effect of different dietary Tithonia diversifolia (TD: 0, 10, 20, and 30%) on
productive traits, egg quality, and economic efficiency in laying hens. Feed intake was …

[PDF][PDF] Efficiency and physiological safety of peas in the diets for hens (Gallus gallus L.) of the parent flock during the late laying period

E Andrianova, I Egorov, V Pronin - Biol. Agricul, 2020 - agrobiology.ru
A bstract Feeds are accounted for ca. 70% of the commercial production costs of eggs and
poultry meat. The use of other legumes than soybeans (lupine, peas, horse beans, vetch) …

Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta

W Siegert, P Hofmann… - Animal Science …, 2021 - Wiley Online Library
We investigated how the chemical composition of broiler chicken and cecectomized laying
hen excreta is affected by drying in a forced‐air drying chamber at low temperatures. Excreta …

[HTML][HTML] Эффективность и физиологическая безопасность гороха в рационах кур-несушек (Gallus gallus L.) Родительского стада на поздних сроках …

ЕН Андрианова, ИА Егоров… - Сельскохозяйственная …, 2020 - cyberleninka.ru
Известно, что применение люпина, гороха, кормовых бобов, вики удешевляет рационы
птицы, однако для этих растений характерно наличие антипитательных факторов, что …