Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Bacteria have been used to increase crop yields. For their application on crops, bacteria are
provided in inoculant formulations that are continuously changing, with liquid-and solid …

We designed this review to describe a compilation of studies to enlighten the concepts of
plant–microbe interactions, adopted protocols in smart crop farming, and biodiversity to …

The achievement of high cereal production while considering environmental and health
safety standards is an essential goal for all countries to meet their own food needs and feed …

Increasing demands for confronting the world's growing population have prompted
concerned researchers to seek and evaluate suitable methods to improve crop quality and …

Endophytes which are capable of providing a plethora of beneficial effects to the plants that
they inhabit are also regarded as plant growth promoting microbes. The bacteria harboured …

The prime concern for sustainable production is linked with biotic and abiotic pressures in
environment as it impedes yield by producing ROS, which damage cell organelles and other …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Τα ριζόβια έχουν ικανότητα αζωτοδέσμευσης και αφομοίωσης του αζώτου κατά τη
συμβιωτική σχέση που αναπτύσσουν με ψυχανθή φυτά, στα οποία σχηματίζουν ριζικά …

We designed this review to describe a compilation of studies to enlighten the concepts of
plant–microbe interactions, adopted protocols in smart crop farming, and biodiversity to …