Food safety and authenticity analysis play a pivotal role in guaranteeing food quality,
safeguarding public health, and upholding consumer trust. In recent years, significant social …

Rapid detection of plant viruses is crucial for ensuring the safety of agricultural production. In
this study, a paper-based molecularly imprinted polymers (MIPs) sensor was developed for …

Nanostructured transition metal dichalcogenides (TMDCs) have garnered significant
attention as prospective materials for the development of highly sensitive and versatile …

Microfibrillated cellulose (MFC), a sustainable material derived from biomass, stands out as
an environmentally friendly alternative for developing chemical sensors owing to its …

Smart food safety series, highlights new advances in the field, with this new volume
presenting interesting chapters. Each chapter is written by an international board of authors …

This chapter explores the innovative applications of edible electronics for food quality
monitoring, focusing on the development of edible tags and sensors embedded in food …

Detection of pathogens is a major concern in many fields like medicine, pharmaceutics, or
agri-food. Most conventional detection methods require skilled staff and specific laboratory …