The elderly population is increasing globally and is predicted to reach 1.5 billion in 2050.
The quality of life of the elderly must be concerned, for example, with developing functional …

Background The impairments of physiological functions caused by aging are common
problems in the elderly, especially the impairments of sensory perception. Besides, close …

With input from oral keynote and plenary presentations at the 14 th Pangborn Sensory
Science Symposium in 2021, a historical timeline and selective summary of sensory and …

The objective of this umbrella review was to provide an update on the latest knowledge in
the field of food choice and nutrition. Databases Scopus and ISI-Web of Science were …

Ageing is an unavoidable progressive process causing many changes of the individual life.
However, if faced in an efficient way, living longer in a healthy status could be an opportunity …

Brown goat milk products have gained popularity for their unique taste and flavor. The
emergence of chain-reversal phenomenon makes the design and development of goat milk …

Aging impairs senses, mastication, oral status and function, causing nutritional needs and
diet insufficiencies. The present needs of independent older adults suggest that health …

Eating behaviors develop in early life and refine during childhood, shaping long-term food
choice and dietary habits, which underpin optimum growth and health. The development of …

Techniques derived from psychology and consumer research have gained interest in the
food science area to study consumers' opinions and perceptions concerning food products …

The timely complementary food introduction is important for the development of healthy
eating. However, little evidence is available about when to introduce which texture during …