This review discusses the most current developments and future perspectives in enzymatic and non-enzymatic glucose sensors, which have notably evolved over the preceding …
J Wang - Chemical reviews, 2008 - ACS Publications
Diabetes mellitus is a worldwide public health problem. This metabolic disorder results from insulin deficiency and hyperglycemia and is reflected by blood glucose concentrations …
Type 1 diabetes therapies that afford tighter glycemic control in a more manageable and painless manner for patients has remained a central focus of next-generation diabetes …
The food and drink industries need rapid and affordable methods to assure the quality of products and process control, where the use of analytical methods such as high …
GS Wilson, Y Hu - Chemical reviews, 2000 - ACS Publications
The genesis of the biosensor undoubtedly began with the efforts of Leland C. Clark, Jr. to measure oxygen in biological fluids. 1 The key innovation was the placement of both the …
T Xiao, F Wu, J Hao, M Zhang, P Yu, L Mao - Analytical chemistry, 2017 - ACS Publications
Chemistry constitutes the essence of life, with the central nervous system (CNS) not being an exception. As the most sophisticated and mysterious biological system, the CNS arises …
FA Armstrong, GS Wilson - Electrochimica Acta, 2000 - Elsevier
Progress in the area of faradaic bioelectrochemistry over the last decade has been reviewed. Electrochemical and spectroscopic studies of the protein–electrode interface are …
The 1, 3-dithiole-2-thione-4, 5-dithiolate (dmit) ligand and chalcogen atom substituted isologs have been extensively used in organic and coordination chemistry since their first …
K Hiraka, K Kojima, W Tsugawa, R Asano… - Biosensors and …, 2020 - Elsevier
The l-lactate oxidase (LOx) based lactate sensors are widely used for clinical diagnostics, sports medicine, and food quality control. However, dissolved oxygen interference and …