The health benefits of egg protein
MJ Puglisi, ML Fernandez - Nutrients, 2022 - mdpi.com
Once the general public accepts that dietary cholesterol is not a concern for cardiovascular
disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may …
disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may …
Bioactive egg components and inflammation
CJ Andersen - Nutrients, 2015 - mdpi.com
Inflammation is a normal acute response of the immune system to pathogens and tissue
injury. However, chronic inflammation is known to play a significant role in the …
injury. However, chronic inflammation is known to play a significant role in the …
A short version of the Food Cravings Questionnaire—Trait: the FCQ-T-reduced
One of the most often used instruments for the assessment of food cravings is the Food
Cravings Questionnaire (FCQ), which consists of a trait (FCQ-T; 39 items) and state (FCQ-S; …
Cravings Questionnaire (FCQ), which consists of a trait (FCQ-T; 39 items) and state (FCQ-S; …
Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters. Validation of the Food Cravings Questionnaires in German
Food cravings have been strongly associated with triggering food consumption. However,
definitions and measurements of food cravings are heterogeneous. Therefore, Cepeda …
definitions and measurements of food cravings are heterogeneous. Therefore, Cepeda …
Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review
AM Bodnaruc, D Prud'homme, R Blanchet… - Nutrition & metabolism, 2016 - Springer
Background The positive influences of glucagon-like peptide-1 (GLP-1) on blood glucose
homeostasis, appetite sensations, and food intake provide a strong rationale for its …
homeostasis, appetite sensations, and food intake provide a strong rationale for its …
Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men
J Ratliff, JO Leite, R de Ogburn, MJ Puglisi… - Nutrition Research, 2010 - Elsevier
We hypothesized that consuming eggs for breakfast would significantly lower postprandial
satiety and energy intake throughout the day. Using a crossover design, 21 men, 20 to 70 …
satiety and energy intake throughout the day. Using a crossover design, 21 men, 20 to 70 …
Egg breakfast enhances weight loss
Objective: To test the hypotheses that an egg breakfast, in contrast to a bagel breakfast
matched for energy density and total energy, would enhance weight loss in overweight and …
matched for energy density and total energy, would enhance weight loss in overweight and …
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome …
RB Pepe, AM Lottenberg, CTH Fujiwara… - Diabetology & metabolic …, 2023 - Springer
Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle
(sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic …
(sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic …
The fifty year rehabilitation of the egg
DJ McNamara - Nutrients, 2015 - mdpi.com
The 1968 American Heart Association announced a dietary recommendation that all
individuals consume less than 300 mg of dietary cholesterol per day and no more than three …
individuals consume less than 300 mg of dietary cholesterol per day and no more than three …
Revisiting the role of protein-induced satiation and satiety
P Morell, S Fiszman - Food Hydrocolloids, 2017 - Elsevier
Abstract 'Satiation'and 'satiety'are key terms that have come to be widely used to help
understand processes involved in appetite control. Satiation is considered to be the signals …
understand processes involved in appetite control. Satiation is considered to be the signals …