[HTML][HTML] Advancing waste valorization and end-of-life strategies in the bioeconomy through multi-criteria approaches and the safe and sustainable by design …

A Arias, G Feijoo, MT Moreira, A Tukker… - … and Sustainable Energy …, 2025 - Elsevier
Proper waste management is a key element in the transition to a sustainable bioeconomy.
Population growth and the demand for food and services have led to an ever-increasing …

Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment

L Xue, G Song, G Liu - Environmental Science & Technology, 2024 - ACS Publications
Food loss and waste (FLW) comes with significant environmental impacts and thus prevents
a sustainable food system transition. Here we conducted a systematic review of 174 …

Balancing water scarcity, food production, and trade imperatives in the Caribbean: Could virtual water analysis help?

DO Yawson - Journal of Cleaner Production, 2022 - Elsevier
The food system of the Caribbean Community (CARICOM) transitioned from plantation-
based agriculture to one based on small-scale production and high food imports. Through …

Determinants of food consumption water footprint in the MENA region: the case of Tunisia

A Souissi, N Mtimet, L McCann, A Chebil, C Thabet - Sustainability, 2022 - mdpi.com
Tunisia, like most countries in the Middle East and North Africa (MENA) region, has limited
renewable water resources and is classified as a water stress country. The effects of climate …

Sığır eti üretiminde su ayak izi durumu

Y Demir - Aydın Gastronomy, 2023 - dergipark.org.tr
Su, canlı organizmaların yaşamını sürdürmesi için temel bir gereksinimdir. Bunun yanında
günümüzde her türlü hizmet ve ürün üretimi yapabilmek için gerekli olan kimyasal bileşiktir …

Huella hidrica indirecta para la sostenibilidad del uso de agua en el distrito de San Jerónimo de Tunán, Perú

YS Osorio Delgado - 2022 - repositorio.unjfsc.edu.pe
Objetivo: Determinar la correlación entre la huella hídrica indirecta y la sostenibilidad del
uso de agua del distrito de San Jerónimo de Tunán, Perú. Metodología: El trabajo se realizó …

[引用][C] SÜRDÜRÜLEBİLİR TÜKETİM ve SÜRDÜRÜLEBİLİR TURİZMDE YENİ PARADİGMA: SU AYAK İZİ

E CELEP, ON BERK - MULTİDİSİPLİNER TURİZM ÇALIŞMALARI