Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

Sonochemistry shows remarkable potential in the synthesis or modification of new
micro/nanomaterials, particularly the cross-linked emulsions for drug delivery. However, the …

Siraitia grosvenorii (SG), also known as Luo Han Guo or Monk fruit, boasts a significant
history in food and medicine. This review delves into SG's historical role and varied …

BACKGROUND Curcumin (CUR) and anthocyanins (ACN) are recommended due to their
bioactivities. However, their nutritional values and health benefits are limited by their low …

This study aimed to design a new-type curcumin (Cur)-based network nanohydrogel (H),
which was composed of whey protein isolate nanofibers (WPINs) and pectin (P). Among …

Emulsions offer a promising approach for enhancing the bioavailability of lipophilic active
compounds when administered orally. Nonetheless, the impact of lipid matrix composition …

Steviol glycosides (SGs) are a natural sweetener widely used in the food and beverage
industry, but the low solubility and stability of SG aqueous solutions greatly limit their …

Challenges still persist in the preparation of healthy foods through the structuring of liquid
oils, and the encapsulation and delivery of functional components. However, protein-based …

Micronutrient deficiency, particularly iron and folic acid, is a serious global concern and
fortification of these micronutrients through food is the most effective strategy. However, the …

As a natural low-calorie sweetener, Mogroside V (Mog-V) has gradually become one of the
alternatives to sucrose with superior health attributes. However, Mog-V will bring unpleasant …