Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a
wide range of ailments related to digestive, endocrine, reproductive, and respiratory …

Abstract Introduction: Fennel (Foeniculum vulgare Mill) is one of the oldest spice plants
which, due to its economic importance and significant pharmaceutical industry applications …

The Mediterranean diet is considered one of the healthiest diets in the world. This is often
attributed to low saturated fat consumption, moderate wine consumption, and high vegetable …

Background Foeniculum vulgare locally known as ensilal, is an aromatic plant widely
cultivated in temperate and tropical regions. The anti-anxiety activity of the crude extract of F …

Background Hyperlipidemia and oxidative stress are major risk factors for atherosclerosis,
and all three are among the most important risk factors for cardiovascular diseases. Cassia …

Background The conventional treatments for hypercholesterolemia are too atomistic to
effectively handle the condition. A phytotherapy which is rich in bioactive compounds could …

Leaves of Ficus glumosa are used in northern Cameroon and southern Chad for the
treatment of cardiovascular diseases, as food and as a stimulant for milk production in both …

Used as a spice and to improve the palatability of different meat and vegetable dishes,
common fennel, Foeniculum vulgare Mill.(Apiaceae), was a traditional remedy for the relief …

There are a lot of ethereal scents in nature that are pleasing to the senses and have their
own special magic. One of them is fennel, also referred to as saunf (Foeniculum vulgare) …

Foeniculum vulgare belongs to Umbelliferae family. It is commonly known as Fennel
(English) and Saunf (Hindi). Foeniculum vulgare has a long history of usage in traditional …