Packaging sustainability concepts have co-evolved with the increasing incorporation of the
principles of sustainable development at various levels within industrial and organizational …

The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

Commercial food packages may contain multiple messages. Packaging designers try to
integrate all messages into a coherent design. Designers may use text, images or stylistic …

Although governments have implemented regulations to inform consumers on important
product properties and protect consumers from deceptive information, empirical research on …

Advancing a socially‐directed approach to materials research and development is an
imperative to address contemporary challenges and mitigate future detrimental …

The interest in healthy food has grown rapidly amongst both consumers and food
manufacturers in recent years. However, which foods should be considered healthy is …

Chile recently implemented a food labeling law that requires packaged foods with sugar,
saturated fats, sodium, and/or calorie content that exceeds government-defined thresholds …

Highlights•Literature on the effects of packaging imagery on consumer perception is
summarized.•Consumers infer meaning from packaging imagery, thus shaping their …

Although many previous researchers have examined how visual cues (eg, colors, typefaces,
numbers) influence consumers' judgments of food products, little is known about whether …