Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein

J Hadi, G Brightwell - Foods, 2021 - mdpi.com
Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

M Sharif, MH Zafar, AI Aqib, M Saeed, MR Farag… - Aquaculture, 2021 - Elsevier
Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

[HTML][HTML] Recent advances in single cell protein use as a feed ingredient in aquaculture

SW Jones, A Karpol, S Friedman, BT Maru… - Current opinion in …, 2020 - Elsevier
Highlights•SCP can be produced from microalgae, yeast, bacteria, or protists.•Each SCP
source has its own unique advantages.•A wide array of renewable, sustainable feedstocks …

Maximizing light-driven CO2 and N2 fixation efficiency in quantum dot–bacteria hybrids

X Guan, S Erşan, X Hu, TL Atallah, Y Xie, S Lu, B Cao… - Nature …, 2022 - nature.com
Integrating light-harvesting materials with microbial biochemistry is a viable approach to
produce chemicals with high efficiency from air, water and sunlight. Yet it remains unclear …

Future feed resources in sustainable salmonid production: A review

S Albrektsen, R Kortet, PV Skov… - Reviews in …, 2022 - Wiley Online Library
Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Single cell protein—state-of-the-art, industrial landscape and patents 2001–2016

A Ritala, ST Häkkinen, M Toivari… - Frontiers in microbiology, 2017 - frontiersin.org
By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to
meet global demand for animal-derived protein at current consumption levels. However …

Methanotrophs: discoveries, environmental relevance, and a perspective on current and future applications

S Guerrero-Cruz, A Vaksmaa, MA Horn… - Frontiers in …, 2021 - frontiersin.org
Methane is the final product of the anaerobic decomposition of organic matter. The
conversion of organic matter to methane (methanogenesis) as a mechanism for energy …

Single cell protein: A potential substitute in human and animal nutrition

BC Bratosin, S Darjan, DC Vodnar - Sustainability, 2021 - mdpi.com
Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …

Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops

D Leger, S Matassa, E Noor… - Proceedings of the …, 2021 - National Acad Sciences
Population growth and changes in dietary patterns place an ever-growing pressure on the
environment. Feeding the world within sustainable boundaries therefore requires …

Methane as a resource: can the methanotrophs add value?

PJ Strong, S Xie, WP Clarke - Environmental science & …, 2015 - ACS Publications
Methane is an abundant gas used in energy recovery systems, heating, and transport.
Methanotrophs are bacteria capable of using methane as their sole carbon source. Although …