Background Diabetes is a major public health concern. In spite of continuous new drug
development to treat diabetes, herbal remedies remain a potential adjunct therapy to …

The aim of this study was to determine the effect of different drying methods on the nutritional
content and antioxidant activity of purslane. Two different purslane samples have been dried …

Purslane (Portulaca oleracea L.) contains a variety of natural products with different
biological properties. The objective of this research was to estimate changes in total …

Background Acrylamide (ACR) is a widespread industrial and food contaminant that
garnered considerable attention for its carcinogenic, neurotoxic, and reproductive toxic …

Background Portulaca oleracea, a traditional medicine with bioactive compounds like
flavonoids and omega-3 fatty acids, has gained interest in its neuroendocrine and …

Portulaca oleracea contains a wide range of chemical constituents, including flavonoids,
alkaloids, polysaccharides, fatty acids, terpenoids, sterols, proteins, vitamins, and minerals …

This study was performed to evaluate the comparative effects of dietary supplementation of
dried purslane powder (PP), purslane aqueous extract (PAE) and purslane methanolic …

This study was carried out to evaluate the effects of dietary supplementation of purslane
powder (PP) on performance, blood indices, and antioxidant status in broilers with …

A systematic study was conducted about the solvent effect on the purslane total phenolic,
flavonoid, alkaloid, carotenoid, saponin, vitamin E, and vitamin C contents as well as to …

In this study, the effect of microwave on oil contents, bioactive components, antioxidant
activity, polyphenols, tocopherols, fatty acid compositions and nutrients of purslane seeds …