The world has changed exponentially from the time of famine to the existent, when food is
produced globally to feed a population that is expanding at an exponential rate. The …

BACKGROUND Fusarium maize ear and root rot disease caused by Fusarium verticillioides
has become one of the most serious fungal diseases associated with maize production. Due …

The most serious problems for cultivated grapes are pathogenic microorganisms, which
reduce the yield and quality of fruit. One of the most widespread disease of grapes is “gray …

Background One of the primary corn diseases, banded leaf and sheath blight, is carried on
by the pathogenic fungus Rhizoctonia solani. Efforts to control R. solani are more directed at …

The cultivation and overall quality of Litchi, a fruit of significant commercial value in China,
are hindered by the presence of the oomycetes pathogen Peronophythora litchii. This …

Efficient removal of mold stains becomes an important research topic for paper conservation.
In this study, a cleaning scheme based on the combination of bioenzymes and …

Salt stress poses a significant challenge in contemporary agricultural practices. In response,
using plant growth-promoting bacteria (PGPB) in conjunction with biochar coatings has …

This study investigates the effects of grafting cucumber scions' 189′ and'Jad'onto three
rootstocks:'Shintoza,''Shintoza Suprem,'and'Strongtoza'with a focus on yield, yield …

Suriani, Patandjengi B, Muis A, Junaid M, Mirsam H, Azrai M. 2023. Morpho-physiological
and molecular characteristics of bacteria causing stalk rot disease on corn in Gorontalo …

Fusarium verticillioides, a maize rot pathogen notorious for fumonisin mycotoxin production,
poses significant health risks. This study assessed the antifungal efficacy of biocontrol …