Carbohydrates are widespread and naturally occurring compounds, and essential
constituents for living organisms. They are quite often reported when biological systems are …

In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

The determination and quantification of sugars is important for quality control and assurance
of horticultural produce. This review discusses analytical methods for determination of …

In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

A Fourier transform infrared spectroscopic method with attenuated total reflectance (FTIR-
ATR) and partial least squares (PLS) regression model for the prediction of sugar content in …

This paper is a summary of the latest literature on methods for assessing quality of natural
bee honey. The publication briefly characterizes methods recommended by the International …

Fourier transform infrared with attenuated total reflectance (FTIR-ATR) and Raman
spectroscopy combined with partial least square regression (PLSR) were applied for the …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …

Honey is a natural sweetening agent widely used in food products and as a daily diet
ingredient, but it also has medicinal properties. An increase in the demand for honey has …

In this study, Raman spectroscopy combined with convolutional neural network (CNN) and
chemometrics was used to achieve the identification and quantification of honey samples …