Dietary recommendations by health authorities have been advising of the importance of
diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated …

Conjugated fatty acids (CFAs) are a group of positional and geometric isomers of
polyunsaturated fatty acids (PUFAs) with conjugated double bonds. There are several …

The aim of this study was to determine the effect of feeding licuri cake to lambs on the
sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat …

The lipidomic approach of pork and beef in the Triceps brachii (TB), Longissimus dorsi (LD),
and Biceps femoris (BF) muscles have been successfully used for halal authenticity. The …

Background An experiment was conducted to evaluate the effects of feed restriction (FR)
and sex on the quantitative and qualitative carcass traits of Morada Nova lambs. Thirty-five …

Obesity is the most widespread nutritional disease in the United States. Developing effective
and safe strategies to manage excess body weight is therefore of paramount importance …

This research aimed to investigate the influence of rumen-protected fat (RPF) on
fermentation products, meat quality, cattle performance, and milk quality by conducting a …

The use of agroindustrial waste to feed ruminants can change the microbial ecology of the
animal, affect the fatty acid biohydrogenation extent and improve the profile of fatty acid of …

Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids,
which protect against inflammatory and cardiovascular diseases in humans. However, the …

This study was conducted to test the effect of dietary tannin on the fatty acid profile and
sensory attributes of meat from Nellore steers. Thirty‐two Nellore bull male were distributed …