This study investigated the technological parameters, microbiological, and functional
properties of juice from Solaris grapes grown under conventional and organic farming …

The effect of postharvest chitosan treatments at 1, 1.5 and 2% on quality, antioxidant
capacity, antioxidant compounds and some related enzymes activities of 'El-Bayadi'table …

Leaf removal is known to enhance light exposure of clusters and therefore may affect grape
composition. Owing to the risk of decreasing grape quality or sunburn as a consequence of …

The effect of exogenous trans-resveratrol (1.6× 10− 5 M, 1.6× 10− 4 M and 1.6× 10− 3 M)
and glycine betaine (GB)(10, 15 and 20 mM/L) treatments on quality, antioxidant capacity …

Background Grape seed extract (GSE) has demonstrated various pharmacological actions.
Urolithiasis is the occurrence of calculus in the renal system. The present study evaluated …

Agri-food by-products represent a considerable portion of the waste produced in the world
and especially when incorrectly disposed of, contribute to air, soil, and water pollution …

The aim of this study was to evaluate the antimutagenic and antigenotoxic potential of grape
juice concentrate in rodent organs exposed to cadmium chloride intoxication. A total of 15 …

MODULATE GENOTOXICITY EFFECTS OF CYCLOPHOSPHAMIDE BY LOCAL P. OSTREATUS
(ID:MF065715.1) EXTRACT IN VIVO Page 1 MODULATE GENOTOXICITY EFFECTS OF …

The study involved a comparison of the chemical, physical, microbiological, and functional
attributes of must extracted from Solaris cultivar grapes cultivated under both conventional …

Napjainkban a funkcionális élelmiszerek, táplálékkiegészítők, vitaminkészítmények,
azonnali hatást ígérő „csodaszerek” korát éljük. Mindez a civilizációs betegségek …