The human macula uniquely concentrates three carotenoids: lutein, zeaxanthin, and meso-
zeaxanthin. Lutein and zeaxanthin must be obtained from dietary sources such as green …

Lutein is a carotenoid with reported anti-inflammatory properties. A large body of evidence
shows that lutein has several beneficial effects, especially on eye health. In particular, lutein …

Microalgae is an autotrophic organism with fast growth, short reproduction cycle, and strong
environmental adaptability. In recent years, microalgae and the bioactive ingredients …

A biomarker can be a substance or structure measured in body parts, fluids or products that
can affect or predict disease incidence. As age-related macular degeneration (AMD) is the …

Carotenoids are vital phytonutrients widely recognised for their health benefits. Therefore, it
is vital to thoroughly investigate the metabolic regulatory network underlying carotenoid …

Introduction Exposure to blue light has seriously increased in our environment since the
arrival of light emitting diodes (LEDs) and, in recent years, the proliferation of digital devices …

A wide variety of the roots and tubers plays a major role in human diet, animal feed, and
industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and …

Prodrugs are developed to increase the therapeutic properties of drugs and reduce their
side effects. Polyprodrugs emerged as highly efficient prodrugs produced by the …

Carotenoids are orange, yellow, and red lipophilic pigments present in many fruit and
vegetables, as well as other food groups. Some carotenoids contribute to vitamin A …

As succinctly summarized by Wolf, 1 lack of vitamin A (all-trans-retinol) was recognized by
ancient Egyptians as causing a visual deficiency involving the retina and cornea that could …