Potential applications of engineered nanoparticles in plant disease management: a critical update
Plant diseases caused by pathogenic entities pose severe issues to global food security.
Effective sensory applications and tools for the effective determination of plant diseases …
Effective sensory applications and tools for the effective determination of plant diseases …
[HTML][HTML] A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
Chitosan, obtained by deacetylation of chitin, is widely available, biocompatible and
biodegradable polysaccharide. In the same way, nanoclays have been reported to be …
biodegradable polysaccharide. In the same way, nanoclays have been reported to be …
Nanomaterials as alternative control means against postharvest diseases in fruit crops
Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …
added value of commodities and the great economic loss related to spoilage. Synthetic …
Nanohybrid antifungals for control of plant diseases: Current status and future perspectives
The changing climatic conditions have led to the concurrent emergence of virulent microbial
pathogens that attack crop plants and exhibit yield and quality deterring impacts on the …
pathogens that attack crop plants and exhibit yield and quality deterring impacts on the …
Nanocomposites in agriculture as pesticides for plant protection: a review
Plant pests pose a significant threat to agricultural crops, requiring the use of pesticides for
effective and large-scale production. With increasing concerns about environmental and …
effective and large-scale production. With increasing concerns about environmental and …
Evaluation of proline-coated chitosan nanoparticles on decay control and quality preservation of strawberry fruit (cv. Camarosa) during cold storage
Edible coatings are an appropriate way to preserve the quality of horticultural crops and
reduce post-harvest losses. In this study, treatments with proline (Pro), chitosan (CTS) and …
reduce post-harvest losses. In this study, treatments with proline (Pro), chitosan (CTS) and …
Antimicrobial Activity of Chemically and Biologically Treated Chitosan Prepared from Black Soldier Fly (Hermetia illucens) Pupal Shell Waste
MK Lagat, S Were, F Ndwigah, VJ Kemboi, C Kipkoech… - Microorganisms, 2021 - mdpi.com
Globally, the broad-spectrum antimicrobial activity of chitin and chitosan has been widely
documented. However, very little research attention has focused on chitin and chitosan …
documented. However, very little research attention has focused on chitin and chitosan …
Challenges in apple preservation: Fungicide resistance and emerging biocontrols
M Khadiri, H Boubaker, H Lahmamsi, M Taoussi… - … and Molecular Plant …, 2024 - Elsevier
Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …
annual production. However, postharvest diseases cause significant losses in apple …
Exogenously applied chitosan and chitosan nanoparticles improved apple fruit resistance to blue mold, upregulated defense-related genes expression, and …
FA Abdel-Rahman, GA Monir, MSS Hassan, Y Ahmed… - Horticulturae, 2021 - mdpi.com
Blue rot disease caused by Penicillium expansum is one of the most widespread fungal
diseases that affects apples worldwide. This work was to verify the effect of chitosan (2 and 4 …
diseases that affects apples worldwide. This work was to verify the effect of chitosan (2 and 4 …
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …