This study assessed the physicochemical and functional attributes of Brassicaceae leaf
protein concentrates (LPCs), namely broccoli (BrLPC), cabbage (CbLPC), and radish …

Diabetes mellitus (DM) is a chronic metabolic disorder characterized by increased blood
glucose levels due to either lack of insulin production or inefficient as in the activity of insulin …

Gluten-free wheat-based composite flour [WSF= wheat: soycake (70: 30)%; WSR= wheat:
soycake: rice bran (70: 25: 5)%; WSO= wheat: soycake: oat bran (70: 25: 5)% and WSRO …

Global research toward the utilization of spices in plant‐based foods for the management of
diseases resulting from the generation of free radicals has been progressive drastically …

Abstracts White melon seed (Cucumeropsis mannii) contain essential nutrients and
medicinal properties. Hence, this study was aimed to determine the chemical composition …

Food processing either enhances or lowers nutritional parameters of agricultural products.
Hence, this study investigated effects of some traditional processing methods on chemical …

Indigenous vegetables have gained attention due to their dietary fibre, mineral, amino acids,
phytochemicals, and antioxidant activities. Bitter leaf (BL); Efinrin leaf (EF); Koro owu or …

Ability of plants to prevent degenerative diseases is based on the biological activities of their
bioactive components. Bioactive components are more biologically available for the body to …

One of the most common traditional fermented food products consumed by all class of
people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal …

This study assessed the nutritional qualities of bread developed from wheat, mature green
plantain and amaranth grain flours. The raw material flours were processed into breads …