Coral reef fisheries supply nutritious catch to tropical coastal communities, where the quality
of reef seafood is determined by both the rate of biomass production and nutritional value of …

Coral reefs provide major nutritional inputs to humans through fish production. Yet, our
capacity to adequately assess fish productivity in these and other high-diversity aquatic …

Baselines and benchmarks (B&Bs) are needed to evaluate the ecological status and
fisheries potential of coral reefs. B&Bs may depend on habitat features and energetic …

Reducing resource depletion and promoting ecosystem‐based management are
considered key climate change adaptation policies. Therefore, the resource status of an …

Coral reef fish along the East African coast were evaluated for the distinctiveness of their
communities, their distributions and interactions with the environment, and their responses …

A holistic basis for achieving ecosystem‐based management is needed to counter the
continuing degradation of coral reefs. The high variation in recovery rates of fish …

The responses of small-scale coastal fisheries to pauses in effort and trade are an important
test of natural resource management theories with implications for the many challenges of …

Biodiversity is the cornerstone of marine fisheries. To ensure the prosperity of stow net
fishery in Haizhou Bay, regular investigations of fishery resources are essential. However …

Determining whether many functionally complementary species or only a subset of key
species are necessary to maintain ecosystem functioning and services is a critical question …

Despite increasing threats to Tonga's coral reefs from stressors that are both local (eg
overfishing and pollution) and global (eg climate change), there is yet to be a systematic …