Abstract Skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and bigeye
(Thunnus obesus) tuna are the target species of tropical tuna fisheries in the Indian Ocean …

Tunas are among the most traded and valued fish species, and good traceability of tuna
products in the world market is needed to protect both consumers and tuna stocks. To that …

Encapsulation is one of the most widely utilized strategies for preventing oil oxidation. Chia
oil is a source of oils that are high in omega-3s and was used as a core material in this …

Small pelagic fishes such as sardine and anchovy are among the richest species in
essential fatty acids that are eicosapentaenoic acid (EPA) and docosahexaenoic acid …

Foraging habits of skipjack tuna, SKJ (Katsuwonus pelamis), were investigated in three
Spanish marine regions (Balearic Sea, Alboran Sea and Gulf of Cadiz) using stomach …

Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition
are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural …

The field of marine urban ecology is a nascent, but growing area of research. An
understanding of how urbanization may alter the diets and nutrition of marine species living …

Energetic condition is one of the most important factors that influence fitness and
reproductive performance in vertebrates. Yet, we lack evidence on how energetic states …

The most common frauds of tuna cans supply chain concern the substitution or mixing of
valuable tuna species with cheaper ones, which is strictly prohibited by the European …

Swordfish Xiphias gladius is a large pelagic fish distributed worldwide and exploited for
human consumption, however there is limited knowledge about its reproductive biology …