[HTML][HTML] Amino acid requirements for laying hens: a comprehensive review
The main aim of this review is to consolidate the relevant published data examining amino
acid requirements of layer hens and to reach a new set of recommendation based on these …
acid requirements of layer hens and to reach a new set of recommendation based on these …
[HTML][HTML] The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental …
This study evaluated the effects of total sulfur amino acid (TSAA) levels on performance, egg
quality, and bone metabolism in laying hens subjected or not to high environmental …
quality, and bone metabolism in laying hens subjected or not to high environmental …
Effect of diet nutrients density on performance and egg quality of laying hens during the post-peak production phase of the first laying cycle under subtropical climate
An experiment was done to evaluate the effects of diet nutrients density on performance and
egg quality in laying hens during the post-peak production phase of the first laying cycle …
egg quality in laying hens during the post-peak production phase of the first laying cycle …
Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition
M Alagawany, MM El-Hindawy, MEA El-Hack… - Anais da Academia …, 2020 - SciELO Brasil
The present study aimed to investigate the consequences of dietary levels of crude protein
(CP) and total sulfur amino acids (TSAA, Met+ Cys) on productive performance, egg quality …
(CP) and total sulfur amino acids (TSAA, Met+ Cys) on productive performance, egg quality …
[HTML][HTML] Digestible methionine+ cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic …
TSM Carvalho, LS Sousa, FA Nogueira, DP Vaz… - Poultry science, 2018 - Elsevier
This work aimed at evaluating the effects of 4 digestible Met+ Cys levels on the diet of
commercial layers and their influence on the productive performance, quality, and amino …
commercial layers and their influence on the productive performance, quality, and amino …
Synergetic effects of essential oils mixture improved egg quality traits, oxidative stability and liver health indices in laying hens fed fish oil
Omega-3 fatty acids are necessary for human health, although products containing higher
proportions of these fatty acids make them more susceptible to lipid peroxidation. The …
proportions of these fatty acids make them more susceptible to lipid peroxidation. The …
[HTML][HTML] Effects of dynamic feeding low and high methionine diets on egg quality traits in laying hens
Y Liu, X Lin, X Zhou, D Wan, Z Wang, X Wu, Y Yin - Poultry Science, 2017 - Elsevier
This study was conducted to investigate effects of dynamic feeding low and high methionine
(MET) diets on performance, egg quality traits, and serum metabolites in laying hens. A total …
(MET) diets on performance, egg quality traits, and serum metabolites in laying hens. A total …
[HTML][HTML] The impact of digestible lysine and sulfur amino acids on eggshell quality and egg weight control in old ISA brown hens during 62 to 74 wk
RAM Kakhki, C Alfonso-Carrillo, AI García-Ruiz - Poultry Science, 2023 - Elsevier
Modifying dietary amino acids has been proposed as a strategy to improve eggshell quality
by slowing down increases in egg weight (EW). This study aimed to investigate the effects of …
by slowing down increases in egg weight (EW). This study aimed to investigate the effects of …
Effect of digestible threonine on performance, egg quality, blood metabolites, and immune responses in laying hens fed a wheat-based diet in the second cycle
The current experiment was conducted to evaluate the effects of digestible threonine (dThr)
on performance, egg quality, blood metabolites, and immune responses in laying hens fed a …
on performance, egg quality, blood metabolites, and immune responses in laying hens fed a …
The effect of dietary energy and nutrients density on performance, egg components, egg quality, and profits of Hy-Line W-36 during the peak stage of first laying cycle
An experiment was conducted to evaluate the influence of dietary energy and nutrient
density (END) on performance and egg quality in laying hens during the peak stage of the …
density (END) on performance and egg quality in laying hens during the peak stage of the …