A therapeutic strategy to treat Type 2 diabetes mellitus (T2D) is focused on controlling
postprandial glucose levels by inhibiting α-amylase and α-glucosidase. These enzymes are …

Traditional rice varieties have been widely cultivated and popularly consumed by Asian
people for a very long time. In recent times, consumers concern regarding traditional rice …

Rice is the most popular food variety globally and is consumed as a staple food due to its
high nutritional value. It is primarily black rice because of its rich anthocyanin levels, carbs …

Red rice (RR) is an abundant source of prebiotics, such as dietary fiber (DF) and
polyphenols. The anthocyanins, proanthocyanidins, and dietary fiber remain intact during …

Twelve aromatic black-pigmented rice landraces collected from different districts of Assam
and Manipur were analyzed for physicochemical, nutritional, and cooking properties along …

Thirty-four red kernel rice genotypes along with two check varieties were evaluated across
three different locations of Tamil Nadu viz., Coimbatore, Paiyur and Aduthurai during Kharif …

Pigmented rice is primarily consumed in Asian countries, especially in China, Indonesia,
Korea and India. India constitutes about 5.1% of the total world production of pigmented rice …

Rice is a staple food for more than half of the world's population and is grown in more than
100 countries in varied water regimes and ecological systems. In recent years, the …

Characterizing and identifying the functional group of paddy cultivars are important features
that determine the nutritional qualities of rice for human consumption. In the current study …

The functional properties and mineral nutrients of eleven rice cultivars were investigated.
Among the cultivars, Mapillai samba, Arupadham kuruvai, and Karuppu kavuni recorded the …