The stratified squamous ruminal epithelium is the main site for absorption of key nutrients
(eg, short-chain fatty acids; SCFA) and electrolytes (eg, sodium and magnesium). The …

The gastrointestinal microbial consortium in dairy cattle is critical to determining the
energetic status of the dairy cow from birth through her final lactation. The ruminant's …

Ionophores are antibacterial compounds that affect bacterial growth by changing
intracellular concentrations of the essential cations, sodium and potassium. They are …

This study was designed to evaluate the effects of one strain of Saccharomyces cerevisiae
and two strains of rumen-derived Diutina rugosa on the ruminal microbial community …

Probiotics are most frequently derived from the natural microbiota of healthy animals. These
bacteria and their metabolic products are viewed as nutritional tools for promoting animal …

Simple Summary Antibiotics benefit animal growth performance and health. However, an
overuse of antibiotics can lead to antibiotic residue and the development of drug-resistant …

Infectious and noninfectious diseases of the gastrointestinal tract (GIT) are very common in
small ruminants. A complete history and thorough physical examination are of utmost …

This study aimed to investigate the effects of Saccharomyces cerevisiae on rumen
fermentation and the growth performance of heat-stressed goats. The fermentation …

酿酒酵母培养物具有促进反刍动物消化, 调节瘤胃微生物区系和改善免疫功能等作用,
在反刍动物生产上的应用日趋广泛. 近年来, 科技工作者就酿酒酵母培养物成分及其在畜牧业 …

Simple Summary Cattle that are fed high levels of concentrates may develop short-term
rumen acidity that may occur frequently leading to necrosis of the rumen wall and reduced …