Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
EFSA Panel on Food Additives and Nutrient … - Efsa …, 2017 - Wiley Online Library
Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided
a scientific opinion re‐evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E …
a scientific opinion re‐evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E …
Sodium nitrite-induced oxidative stress causes membrane damage, protein oxidation, lipid peroxidation and alters major metabolic pathways in human erythrocytes
FA Ansari, SN Ali, R Mahmood - Toxicology in Vitro, 2015 - Elsevier
Nitrite salts are present as contaminants in drinking water and in the food and feed chain. In
this work, the effect of sodium nitrite (NaNO 2) on human erythrocytes was studied under in …
this work, the effect of sodium nitrite (NaNO 2) on human erythrocytes was studied under in …
[HTML][HTML] Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats
SE Elshaer, GM Hamad, EE Hafez… - Food and Chemical …, 2022 - Elsevier
The goal of this study was to investigate the effects of three different extracts of Saussurea
costus roots (ethanol, methanol, and water) as a food additive in alleviating the harmful …
costus roots (ethanol, methanol, and water) as a food additive in alleviating the harmful …
Acute oral dose of sodium nitrite induces redox imbalance, DNA damage, metabolic and histological changes in rat intestine
Industrialization and unchecked use of nitrate/nitrite salts for various purposes has
increased human exposure to high levels of sodium nitrite (NaNO2) which can act as a pro …
increased human exposure to high levels of sodium nitrite (NaNO2) which can act as a pro …
Comparisons of Curative Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaf Extract and Cu‐Chlorophyllin on Sodium Nitrate‐Induced Oxidative Stress in …
S Suparmi, M Fasitasari, M Martosupono… - Journal of …, 2016 - Wiley Online Library
Sodium nitrate (NaNO2) widely used as food additive for coloring and preserving meat has
been reported to induce oxidative stress and cause histopathologic changes, nitrosative …
been reported to induce oxidative stress and cause histopathologic changes, nitrosative …
The pH dependence of the electrocatalytic nitrate reduction by tin-modified palladium (100) electrodes: Effects of structures of tin species and protonation of nitrite
Nitrate is a common pollutant in groundwater and endangers drinking water safety. The
electrocatalytic nitrate reduction using tin-modified palladium electrode (Sn/Pd) provided a …
electrocatalytic nitrate reduction using tin-modified palladium electrode (Sn/Pd) provided a …
Effects of nitrite graded doses on hepatotoxicity and nephrotoxicity, histopathological alterations, and activation of apoptosis in adult rats
NA El-Nabarawy, AS Gouda, MA Khattab… - … Science and Pollution …, 2020 - Springer
Nitrites are found in several forms; they are widely found in water resources and used as
additives and preservatives for food and as a color source. We investigated the hazardous …
additives and preservatives for food and as a color source. We investigated the hazardous …
Polyoxometalate [PMo11O39] 7−/carbon nanocomposites for sensitive amperometric detection of nitrite
F Boussema, R Haddad, Y Ghandour, MS Belkhiria… - Electrochimica …, 2016 - Elsevier
Abstract The polyoxometalate [PMo 11 O 39] 7− was synthesized and used as catalyst for
the reduction of nitrite ions. This mono-lacunary keggin anion, cited as PMo 11, was …
the reduction of nitrite ions. This mono-lacunary keggin anion, cited as PMo 11, was …
Acute oral dose of sodium nitrite causes redox imbalance and DNA damage in rat kidney
Sodium nitrite (NaNO2) is widely used as a food additive and preservative in fish and meat
products. We have evaluated the effect of a single acute oral dose of NaNO2 on oxidative …
products. We have evaluated the effect of a single acute oral dose of NaNO2 on oxidative …
Genotoxic, carcinogenic potential of food additives and their other effects on human health Gıda katkı maddelerinin genotoksik, karsinojenik potansiyeli ve insan …
The use of food additives (FAs) in food production has become an indispensable part of food
technology primarily in developed countries for the last 30 years. Today, we encounter with …
technology primarily in developed countries for the last 30 years. Today, we encounter with …