Vibrio vulnificus is a Gram negative, rod shaped bacterium that belongs to the family Vibrionaceae. It is a deadly, opportunistic human pathogen which is responsible for the …
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …
This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains …
KC Klontz, S Lieb, M Schreiber… - Annals of Internal …, 1988 - acpjournals.org
Study Objective: To describe the clinical and epidemiologic features of Vibrio vulnificus infections. Design: Case series based on notifiable disease report forms and patient medical …
ML Motes, A DePaola, DW Cook… - Applied and …, 1998 - Am Soc Microbiol
This study investigated the temperature and salinity parameters associated with waters and oysters linked to food-borne Vibrio vulnificus infections. V. vulnificus was enumerated in …
N Bisharat, V Agmon, R Finkelstein, R Raz, G Ben-Dror… - The Lancet, 1999 - thelancet.com
Background Vibrio vulnificus is a gram-negative bacterium that causes septicaemia and wound infection. Cases occur sporadically, and no previous outbreaks due to a common …
JD Oliver - Microbiology spectrum, 2015 - Am Soc Microbiol
Vibrio vulnificus, carrying a 50% fatality rate, is the most deadly of the foodborne pathogens. It occurs in estuarine and coastal waters and it is found in especially high numbers in oysters …
JD Oliver - The biology of vibrios, 2006 - Wiley Online Library
This chapter discuss the taxonomy, infections, pathogenesis, genetic heterogeneity, distribution in estuarine environments and the environmental parameters that contribute to …
AC Wright, RT Hill, JA Johnson… - Applied and …, 1996 - Am Soc Microbiol
Vibrio vulnificus is a potentially lethal human pathogen capable of producing septicemia in susceptible persons. Disease is almost always associated with consumption of seafood …