Foodborne transmission of Toxoplasma gondii infection in the last decade. An overview

S Almeria, JP Dubey - Research in veterinary science, 2021 - Elsevier
Toxoplasmosis is a zoonotic disease of global distribution and importance. It is caused by
the protozoan parasite Toxoplasma gondii, the only species in the Toxoplasma genus. This …

[HTML][HTML] Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption

M Guo, JP Dubey, D Hill, RL Buchanan… - Journal of food …, 2015 - Elsevier
Toxoplasma gondii is a protozoan parasite that is responsible for approximately 24% of all
estimated deaths attributed to foodborne pathogens in the United States. Human infection …

Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-Regression

S Belluco, M Mancin, D Conficoni, G Simonato… - PloS one, 2016 - journals.plos.org
Background Toxoplasma gondii is one of the most widespread parasites in humans and can
cause severe illness in immunocompromised individuals. However, its role in healthy …

A systematic review and meta-analysis of Toxoplasma gondii infection among the Mexican population

ML Galvan-Ramirez, R Troyo, S Roman… - Parasites & vectors, 2012 - Springer
Background Toxoplasmosis is a disease caused by Toxoplasma gondii and at least one-
third of the world's population has detectable T. gondii antibodies. The seroprevalence of T …

Toxoplasmosis in Mexico: epidemiological situation in humans and animals

I Hernandez-Cortazar, KY Acosta-Viana… - Revista do Instituto de …, 2015 - SciELO Brasil
Toxoplasmosis is a parasitic disease widely distributed throughout the world, infecting a
wide variety of animal species including humans. In Mexico, this parasite has been detected …

Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland

J Sroka, E Bilska-Zając, A Wójcik-Fatla… - Foodborne …, 2019 - liebertpub.com
Raw and undercooked meat are regarded as important sources of Toxoplasma gondii
infection of people in Europe; however, data concerning this issue in Poland are still …

[HTML][HTML] Qualitative assessment for Toxoplasma gondii exposure risk associated with meat products in the United States

M Guo, RL Buchanan, JP Dubey, DE Hill… - Journal of food …, 2015 - Elsevier
Toxoplasma gondii is a global protozoan parasite capable of infecting most warm-blooded
animals. Although healthy adult humans generally have no symptoms, severe illness does …

[HTML][HTML] Toxoplasma gondii in commercially available pork meat and cured ham: a contribution to risk assessment for consumers

S Bayarri, MJ Gracia, C Pérez-Arquillué, R Lázaro… - Journal of food …, 2012 - Elsevier
Toxoplasmosis is an infection caused by Toxoplasma gondii, whose transmission has
usually been attributed to ingestion of undercooked or raw meat. Dry-cured ham is a high …

Presence of Toxoplasma gondii in Pork Intended for Human Consumption in Tropical Southern Mexico

IB Hernández-Cortazar, KY Acosta-Viana… - Foodborne …, 2016 - liebertpub.com
Background: Toxoplasmosis is caused by the protozoon Toxoplasma gondii, which is one of
the most widespread parasites that infect animals and humans worldwide. One of the main …

Early life socioeconomic position and immune response to persistent infections among elderly Latinos

HCS Meier, MN Haan, CFM de Leon… - Social Science & …, 2016 - Elsevier
Persistent infections, such as cytomegalovirus (CMV), herpes simplex virus-1 (HSV-1),
Helicobacter pylori (H. pylori), and Toxoplasma gondii (T. gondii), are common in the US but …