The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

Heteroatom-doped carbon dot (CD)-reinforced flexible, antioxidant, and UV-resistant
polymeric thin films have been fabricated by a facile physical compounding strategy …

Background Nanotechnology is an emerging, novel area of applications in antimicrobial and
eco-friendly food packaging that have tremendous potential benefits. Silver nanoparticles …

Agar is a biopolymer extracted from certain red algae. The continuous and transparent film
made from agar gum is becoming a common and renewable alternative for plastic-based …

The increasing acceptance of ready to eat food generates demand on development of active
and intelligent food packaging material. Even though many polymers have been used for the …

Packaging is an integral part of food products, allowing the preservation of their quality. It
plays an important role, protecting the packed product from external conditions, maintaining …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

Plastics are the most utilized materials for product packaging in most manufacturing
industries, from electronics to food and fashion accessories. However, numerous challenges …

Zinc oxide nanoparticles (ZnONPs) were synthesized by green protocol using Mimusops
elengi fruit extract as a novel natural resource. The synthesized particles were polyhedral …