Simple Summary The wide application of in-feed antibiotics in poultry production has
created public health hazards. A driving force for the interest of using natural herbs is to …

Because of developing bacterial resistance and increased public awareness of health and
food safety problems, the use of antibiotics as growth promoters in the chicken industry has …

The effects of the aqueous extract of Moringa oleifera on swimming performance and related
biochemical parameters were investigated in male Wistar rats (130–132 g). Four groups of …

This experiment was conducted to evaluate the effects of supplementary Moringa oleifera
leaf (MOL) on performance, egg quality, plasma parameters and organ histopathological …

Simple Summary It is of the utmost importance to explore the merit of a new phytogenic feed
additive for sustainable egg production in laying chickens during the late laying period …

M. oleifera is the best known and the most utilized of the 14 known species of the genus
Moringa. Moringa is used as animal fodder and a medicinal plant as well as in the …

Moringaoleifera is a tree distributed in Ethiopian semiarid and coastal regions. M. oleifera is
used in practice in the treatment of various diseases and is available without a medical …

There is an urgent need to evaluate and introduce alternatives for the unsustainable and
traditional feed stuffs in poultry. This study evaluated the effects of graded replacement of …

The hydroponic fodder industry has been extensively advertised and has a renewed interest
among scientists and livestock producers. This study was designed to evaluate the …

The present study was designed to investigate the influence of Moringa oleifera (Lam.) pod
meal (MPM) on production, immunity, and functional food index of chicken eggs. Two …