Mitigasi risiko kesejahteraan hewan, kehalalan, dan keamanan rantai pasok industri daging ayam broiler skala menengah
Tujuan: Penelitian ini bertujuan untuk mengidentifikasi risiko dan agen risiko, serta
memberikan rekomendasi mitigasi untuk mencegah agen risiko penyebab risiko yang …
memberikan rekomendasi mitigasi untuk mencegah agen risiko penyebab risiko yang …
General provisions and practical ways to ensure traceability of raw materials and products in bakery industry
The subject is the introduction of raw materials and food traceability in bakery production,
envisaged as part of the mandatory implementation of Hazard Analysis and Critical Control …
envisaged as part of the mandatory implementation of Hazard Analysis and Critical Control …
Main requirements for food safety management systems under international standards: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF
The research analyzed the international standards basic requirements structure: BRС, IFS,
FSSC 22000, ISO 22000, Global GAP, SQF for food safety management systems that realize …
FSSC 22000, ISO 22000, Global GAP, SQF for food safety management systems that realize …
[PDF][PDF] Konsep Halalan Toyyiba dalam Penggunaan Air
UZM Ghazali, MA Sabjan - e-BANGI, 2023 - journalarticle.ukm.my
Halalan Toyyiba adalah konsep menyeluruh yang dibawa oleh Islam. Mengikut konsep ini,
sumber penggunaan mestilah bersih dan suci. Setiap titik sumber, dari proses pengeluaran …
sumber penggunaan mestilah bersih dan suci. Setiap titik sumber, dari proses pengeluaran …
[PDF][PDF] GENERATION Z CONSUMERS'GREEN FOOD CONSUMPTION INTENTION
RB Pasco - Corporate Sustainable Management Journal (CSM), 2023 - csmj.com.my
Environmental sustainability is one of the global concerns. Businesses, consumers, and
even marketers alike must take shared responsibility to promote this. Production and …
even marketers alike must take shared responsibility to promote this. Production and …
Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and Their Use)
The food processing sector is nowadays focusing on the execution and installation of non-
thermal technologies at industrial scale to meet the environmental policies, and consumer …
thermal technologies at industrial scale to meet the environmental policies, and consumer …
Ulusal ve Uluslararası Gıda Standardizasyonu
A Karabal - Academic Knowledge, 2022 - dergipark.org.tr
Küreselleşmenin, rekabeti arttırdığı aşikardır. Gelişen teknolojiyle birlikte ürün ve hizmetlerin
değişkenliği, çeşitliliği ön plana çıkmaktadır. Bu bağlamda; standartların, ürün ve hizmetlerin …
değişkenliği, çeşitliliği ön plana çıkmaktadır. Bu bağlamda; standartların, ürün ve hizmetlerin …
[PDF][PDF] Optimization and quality improvement of heat treatment process for raw unclean edible bird's nest
T XUAN - 2022 - researchgate.net
The focus of the study is on the heat treatment process of raw unclean edible bird's nest
(RUC EBN) in Malaysia. Exploratory hazard analysis was applied to examine and …
(RUC EBN) in Malaysia. Exploratory hazard analysis was applied to examine and …
Uloga upravljanja rizicima u implementaciji standarda ISO 9001: 2015
M Žabčić - 2023 - unirepository.svkri.uniri.hr
Sažetak Tema ovog rada je uloga upravljanja rizicima u okviru procesa implementacije
standarda ISO 9001: 2015. Rizik je pojam koji se najčešće shvaća kao opasnost ili prijetnja …
standarda ISO 9001: 2015. Rizik je pojam koji se najčešće shvaća kao opasnost ili prijetnja …
Konsep Halalan Toyyiba dalam Penggunaan Air.
UZ Mohd Ghazali, MA Sabjan - e-BANGI Journal, 2023 - search.ebscohost.com
The halalan toyyiba is a comprehensive concept brought by Islam. According to this concept,
the source of consumption must be clean and pure. Every source point, from the initial …
the source of consumption must be clean and pure. Every source point, from the initial …