Berries are natural sources of anthocyanins, especially cyanidin-3-glucoside (C3G), and
exhibit significant antioxidant, antidiabetic, anti-inflammatory, and cytoprotective effects …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease with complicated
interrelationships responsible for initiating its pathogenesis. Novel strategies for the …

Dietary berries are a rich source of several nutrients and phytochemicals and in recent
years, accumulating evidence suggests they can reduce risks of several chronic diseases …

Diabetes mellitus is a chronic metabolic disease characterized by high blood glucose
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …

Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …

Many of the> 2 million animal species that inhabit Earth have developed survival
mechanisms that aid in the prevention of obesity, kidney disease, starvation, dehydration …

The incidence of diabetes mellitus is dramatically increasing every year, causing a huge
global burden. Moreover, existing anti-diabetic drugs inevitably bring adverse reactions, and …

Hyperglycemia and hyperuricemia are both metabolic disorders related to excessive amount
of metabolites in blood, which are considered as high risk factors for the development of …

Background Anthocyanidins are plant phytochemicals found at high concentrations in
berries, vegetables and flowers. Anthocyanidins have been extensively investigated due to …

Reactive oxygen species (ROS) play a pivotal role in the development of pathological
cardiac hypertrophy. Delphinidin, a natural flavonoid, was reported to exert marked …