Different from other aerobic microorganisms that oxidise carbon sources to water and
carbon dioxide, Gluconobacter catalyses the incomplete oxidation of various substrates with …

Acetic acid bacteria (AAB) are microorganisms widely distributed in nature. Although this
group is involved in the spoilage of some foods, AAB are of great industrial interest, and their …

Sažetak Acetic acid bacteria (AAB) are microorganisms widely distributed in nature.
Although this group is involved in the spoilage of some foods, AAB are of great industrial …

Humankind has entered a new era of space exploration: settlements on other planetary
bodies are foreseen in the near future. Advanced technologies are being developed to …

Gluconobacter oxydans is an obligate Gram-negative bacterium that belongs to the family
Acetobacteraceae. It is one of the most frequently used microorganisms in industrial …

Gluconobacter oxydans is important in the conversion of D-sorbitol into l-sorbose, which is
an essential intermediate for industrial-scale production of vitamin C. In a previous study, the …

This study focuses on optimizing the medium composition for cellular biomass production
and bioconversion of ethylene glycol (EG) to glycolic acid (GA) using Gluconobacter …

Materials and Methods: In the first step, a preliminary experiment was set and carried out to
obtain the minimum inhibitory concentrations of the nanoparticles on the strain FM10. Then …

Introduction: Coenzyme Q10 is one of the antioxidants with a worldwide market. Nowadays
the coenzymeQ10 production has been considered by fermentation using microorganisms …

Sažetak Bakterije octenog vrenja su široko rasprostranjeni mikroorganizmi u prirodi. Iako
uzrokuju kvarenje hrane, od velikog su industrijskog značaja, no njihova funkcionalnost još …