[HTML][HTML] Tackling Old Challenges in Microalgal Biotechnology: The Role of Photobioreactors to Advance the Technology Readiness Level

MC Deprá, RR Dias, LQ Zepka, E Jacob-Lopes - Processes, 2024 - mdpi.com
Microalgae biotechnology has taken the world by storm. However, despite its great potential
promise, it still cannot be considered a fully consolidated technology due to a crucial …

[HTML][HTML] Composition and essential nutrients of cyanobacterium meal produced from spirulina (Arthrospira platensis) fermented by yeast on small-scale

A Prasetyo, I Khaerunnisa, SD Volkandari… - Case Studies in …, 2024 - Elsevier
This study aims to examines composition and essential nutrients of cyanobacterium flour
produced from Spirulina (Arthrospira platensis) fermented by yeast on a small scale. During …

Unlocking the Potential: Algal Biomass Cultivation and Growth Kinetics Using Tanning Process Water

MK Gagrai - ACS Sustainable Resource Management, 2024 - ACS Publications
A basic kinetic model has been applied to microalgae to predict the growth parameters in
Zarrouk Media composition (ZMC) and precipitated chrome tanning effluent (PCTE). The …

[HTML][HTML] Advances in Spirulina Cultivation: Techniques, Challenges, and Applications

MB Zrimec, E Sforza, L Pattaro, D Carecci, E Ficara… - 2024 - intechopen.com
Spirulina is a microalga recognized for its nutritional benefits and its potential in sustainable
food production. Existing large-scale cultivation produces spirulina of very different quality …

Advances in Spirulina Cultivation: Techniques, Challenges, and

MB Zrimec, E Sforza, L Pattaro… - Insights Into Algae …, 2024 - books.google.com
Spirulina is a microalga recognized for its nutritional benefits and its potential in sustainable
food production. Existing large-scale cultivation produces spirulina of very different quality …

Composition, Essential Nutrients, and Fermentation of Spirulina (Arthrospira Platensis) by Yeast on a Small Scale

A Prasetyo, I Khaerunnisa, SD Volkandari… - Available at SSRN … - papers.ssrn.com
This study discusses the composition and essential nutrients of cyanobacterium flour
produced from Spirulina (Arthrospira platensis) fermented by yeast on a small scale. The …