Residential bacteria on surfaces in the food industry and their implications for food safety and quality

T Møretrø, S Langsrud - … Reviews in Food Science and Food …, 2017 - Wiley Online Library
Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …

Microbial quality and safety of milk and milk products in the 21st century

V Fusco, D Chieffi, F Fanelli… - … Reviews in Food …, 2020 - Wiley Online Library
Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Reagent and laboratory contamination can critically impact sequence-based microbiome analyses

SJ Salter, MJ Cox, EM Turek, ST Calus, WO Cookson… - BMC biology, 2014 - Springer
Background The study of microbial communities has been revolutionised in recent years by
the widespread adoption of culture independent analytical techniques such as 16S rRNA …

[HTML][HTML] Invited review: Microbiota of the bovine udder: Contributing factors and potential implications for udder health and mastitis susceptibility

H Derakhshani, KB Fehr, S Sepehri, D Francoz… - Journal of dairy …, 2018 - Elsevier
Various body sites of vertebrates provide stable and nutrient-rich ecosystems for a diverse
range of commensal, opportunistic, and pathogenic microorganisms to thrive. The collective …

Milk microbiota: what are we exactly talking about?

G Oikonomou, MF Addis, C Chassard… - Frontiers in …, 2020 - frontiersin.org
The development of powerful sequencing techniques has allowed, albeit with some biases,
the identification and inventory of complex microbial communities that inhabit different body …

The bovine milk microbiota: insights and perspectives from-omics studies

MF Addis, A Tanca, S Uzzau, G Oikonomou… - Molecular …, 2016 - pubs.rsc.org
Recent significant progress in culture-independent techniques, together with the parallel
development of-omics technologies and data analysis capabilities, have led to a new …

Biofilm research in bovine mastitis

RR Pedersen, V Krömker, T Bjarnsholt… - Frontiers in veterinary …, 2021 - frontiersin.org
Bovine mastitis is one of the most important diseases in the dairy industry and has
detrimental impact on the economy and welfare of the animals. Further, treatment failure …

Prevalence, etiology, and risk factors of mastitis in dairy cattle in Embu and Kajiado Counties, Kenya

CM Mbindyo, GC Gitao… - Veterinary medicine …, 2020 - Wiley Online Library
Bovine mastitis continues to be a leading cause of heavy economic losses in the dairy
industry and a public health hazard globally. This cross‐sectional study investigated the …

Impact of next generation sequencing techniques in food microbiology

B Mayo, C TCC Rachid, Á Alegría, A MO Leite… - Current …, 2014 - ingentaconnect.com
Understanding the Maxam-Gilbert and Sanger sequencing as the first generation, in recent
years there has been an explosion of newly-developed sequencing strategies, which are …

Microbiota of cow's milk; distinguishing healthy, sub-clinically and clinically diseased quarters

G Oikonomou, ML Bicalho, E Meira, RE Rossi… - PloS one, 2014 - journals.plos.org
The objective of this study was to use pyrosequencing of the 16S rRNA genes to describe
the microbial diversity of bovine milk samples derived from clinically unaffected quarters …