Nutritional and physical properties of three varieties of Hanjeli (Coix lacryma-Jobi) flour...

Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)

AC Iwansyah, D Melanie, W Cahyadi, AW Indraningsih… - Food Bioscience, 2022 - Elsevier
Hanjeli (Coix lacryma-jobi L.) and moringa leaf (Moringa oleifera) remain underutilised
despite their high nutritional value for food. In the present research, cookies made from …
被引用次数：8 相关文章 所有 3 个版本

Identification of functional and morphological properties of hanjeli (Coix lacryma-jobi L.) flour of three Indonesian local cultivars

R Ekafitri, NKI Mayasti, A Indriati… - AIP Conference …, 2024 - pubs.aip.org
Hanjeli (Coix lacryma-jobi L.) is a non-wheat cereal, which contains high in starch, protein,
calcium, and other minerals and has a chemical composition like corn starch and sorghum …
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[PDF] researchgate.net

[PDF][PDF] Mutation breeding in underutilized cereal crops: a review.

RK Adhi, WA Qosim, M Rachmadi… - Bulgarian Journal of …, 2024 - researchgate.net
Abstract Adhi, RK, Qosim, WA, Rachmadi, M. & Damayanti, F.(2024). Mutation breeding in
underutilized cereal crops: a review. Bulg. J. Agric. Sci., 30 (1), 81–87 Mutation breeding is a …
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Quality evaluation of flake from adlay (Coix lacryma-jobi L) flour enriched with eel flour

NKI Mayasti, C Litaay, A Indriati, R Ekafitri… - AIP Conference …, 2022 - pubs.aip.org
Adlay (Coix lacryma-jobi L) is a non-wheat cereal rich in starch, protein, calcium, and other
minerals, so it has the potential to produce nutritious food products. The development of food …
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[PDF] itsb.ac.id

ANALISIS KOMBINASI Α-AMILASE DAN LIMBAH TAPIOKA SEBAGAI COD REMOVAL PADA PENGOLAHAN AIR LIMBAH

FW Prasetiawan - 2023 - repository.itsb.ac.id
IPAL industri kertas menghasilkan limbah cair yang memiliki kualitas belum memenuhi
standart baku mutu Peraturan Gubernur Jawa Timur No 72 Tahun 2013. Sebagian besar …
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