Influence of long-time continuous fermentation on yeast immobilized on foam glass
S Bonin, W Wzorek, L Koper - Acta Scientiarum Polonorum …, 2006 - food.actapol.net
The purpose of this work was to compare the influence of long-term continuous wine
fermentation on two yeast strains (Saccharomyces bayanus So/1 and S. bayanus So/1AD) …
fermentation on two yeast strains (Saccharomyces bayanus So/1 and S. bayanus So/1AD) …