As a class of mycotoxins with regulatory and public health significance, aflatoxins (eg,
aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government …

Background Rice is a staple food globally and plays a key role in the food system of many
countries in the world. However, rice is prone to contamination by mycotoxins such as …

Corn is commonly contaminated with toxic secondary metabolites (mycotoxins) from fungi.
Mycotoxins can impact the health of humans and animals consuming corn-based food and …

A robust and sensitive UHPLC-MS/MS method was developed for the analysis of seven
mycotoxins in fruits and vegetables. The variations of seven mycotoxins concentrations …

Electrochemiluminescence (ECL) detection has attracted increasing attention as a
promising analytical approach. A considerable number of studies showed that ECL intensity …

The worldwide occurrence of aflatoxins (AFB1, AFB2, AFG1, AFG2), genotoxic mycotoxins,
in raw maize, rice, sorghum and wheat samples collected since the year 2000 was …

The principles and application of established and newer methods for the quantitative and
semi-quantitative determination of ergot alkaloids in food, feed, plant materials and animal …

Mycotoxins are secondary fungi metabolites present in foods that cause adverse effects in
humans and animals. The aims of this work were to develop and validate a multi-mycotoxin …

Mycotoxins have the potential to enter the human food chain through carry-over of
contaminants from feed into animal-derived products. The objective of the study was to …

During the last decade, food, feed and environmental analysis using high-resolution mass
spectrometry became increasingly popular. Recent accessibility and technological …