[HTML][HTML] School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic

E Beckstead, M Jones, LA Spruance… - Journal of Food Protection, 2022 - Elsevier
Federally funded school meals, such as the National School Lunch Program and School
Breakfast Program, can help alleviate food insecurity. Meals served as part of these …

Teachers' experience and perspectives of traditional breakfast and breakfast in the classroom

N Stokes, L Spruance, EV Patten, EK Lybbert - Journal of nutrition …, 2019 - Elsevier
Objective To understand teachers' perceptions about Breakfast in the Classroom and
traditional breakfast. Design An electronic survey was sent to teachers across the state of …

Teacher perceptions and preferences for 5 school breakfast program models

EB Krueger, DL Eggett, N Stokes - Journal of nutrition education and …, 2018 - Elsevier
Objective Identify differences in teacher perceptions of benefits, challenges, and preferences
to different School Breakfast Program (SBP) service models. Design A cross-sectional study …

[PDF][PDF] Management of food allergies in schools

K Sauer, E Patten, K Roberts, M Schartz - J. Child Nutr. Manag, 2018 - schoolnutrition.org
MANAGEMENT OF FOOD ALLERGIES IN SCHOOLS Page 1 MANAGEMENT OF FOOD
ALLERGIES IN SCHOOLS Kevin Sauer, PhD, RDN, LD; Emily Patten, PhD, RD, CD; Kevin …

[PDF][PDF] Разработка рецептур и технологии кулинарной продукции из творога для питания детей школьного возраста

АВ Добровольская - 2016 - kubstu.ru
Защита диссертации состоится «14» июня 2016 года в 15: 00 часов на заседании
диссертационного совета Д 212.100. 03 ФГБОУ ВПО «Кубанский государственный …

[PDF][PDF] Simulation of Time and Temperature as a Public Health Control for Food Served during Field Trips.

SE Gragg, NJ Sevart, P Paez, A Wilder… - Food Protection …, 2019 - foodprotection.org
Field trips present a challenge to school nutrition programs to provide a nutritious meal that
is stored and handled properly to ensure food safety. During a field trip, coolers containing …

Научно-практическое обоснование рецептур и технологии кулинарной продукции из творога для школьного питания

НТ Шамкова, АВ Добровольская - 2017 - elibrary.ru
Монография посвящена вопросам оптимизации школьного пита-ния. Авторами
проведен анализ и систематизация научно-технической литературы и патентной …

[PDF][PDF] ALTERNATIVE BREAKFAST MODELS: MILK SERVICE PRACTICES IN SCHOOL NUTRITION PROGRAMS

M Alcorn, P Paez, T Watkins… - Journal of Child Nutrition & …, 2020 - schoolnutrition.org
METHODS A national sample of 110 school nutrition directions selected using a hybrid
sampling strategy (convenience and random) were invited to participate in a survey about …