Bio-fertilization is a sustainable agricultural practice that includes using bio-fertilizers to
increase soil nutrient content resulting in higher productivity. Soil micro-flora has been …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

The EU Bioeconomy Strategy aims to support the sustainable growth and development of
the EU bio-based sectors while creating jobs, innovation and services. Despite the …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Industrial effluents such as pharmaceutical residues, pesticides, dyes, and metal processes
holds abundant value-added products (VAPs), where its recovery has become essential …

Establishing the first human presence on Mars will be the most technically challenging
undertaking yet in the exploration beyond our planet. The remoteness of Mars from Earth …

Microalgae are a source of scientific curiosity and inspiration for their utilization as
'inoculants' in agriculture and the commercial production of high-value products. Their …

The excessive use of agrochemicals to ensure food security under the conditions of a
growing population, global climate change, weather extremes, droughts, wasteful use of …

The apparent increase in solar ultraviolet (UV) radiations on the Earth's surface, due to
continuous depletion or diminishing of the stratospheric ozone shield has triggered serious …

The continuous growth of the world population has imposed major challenges on
agriculture. Consequently, farmers generalized the overuse of synthetic fertilizers and …