Grapes (Vitis vinifera) are one of the largest fruit crops in the world, with an annual
production of 69 million metric tons. They are a good source of polyphenolic compounds …

Abstract Coenzyme Q10 (CoQ10) acts as an antioxidant that protects the cells by preventing
lipid peroxidation. Owing to its low solubility, CoQ10 has shown poor delivery properties and …

We investigated the protective effect of chrysin on chronic liver fibrosis in mice and the
potential mechanism underlying TGF-β1-mediated hepatic stellate cells (HSCs) activation …

This study aims to investigate the protective effects of silymarin (Sm) in thioacetamide (TAA)-
related liver damage. What makes this study special is that it attempts to determine the …

Abstract Objectives Consumption of Vitis vinifera seed has been reported to ameliorate liver
pathology in diabetes mellitus; however, the mechanisms underlying its effects remain …

Objective (s): Reactive oxygen species (ROS)-produced oxidative disorders were involved
at the pathophysiology of many inflammatory processes via the generation of pro …

Background Momordica charantia or bitter melon is a well-known vegetable with a number
of therapeutic actions in Ayurvedic medicine. Alpha-eleostearic acid, a conjugated trienoic …

Abstract Introduction Cardiac telocytes (TCs) represent a unique type of cells that make a
supportive network for stem cells that contribute in cardiac renewal, but their role during …

Objectives Reduced male fertility is highly prevalent with hypercholesterolaemia. Though
statins are drugs of choice for hypercholesterolaemia, their effect on male fertility is still …

Lactoferrin (LF) was previously suggested to have a protective effect against liver fibrosis by
preventing hepatic stellate cells (HSCs) activation. The effect of LF on heat shock protein 47 …