Terpenoids and polyphenols as natural antioxidant agents in food preservation
I Gutiérrez-del-Río, S López-Ibáñez… - Antioxidants, 2021 - mdpi.com
Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a
difficult time, since these products generate a negative perception in consumers. This has …
difficult time, since these products generate a negative perception in consumers. This has …
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
Meat consumption has been increasing since the 1960s, but especially from the 1980s
decade to today. Although meat means an important source of nutrients, it is also evident …
decade to today. Although meat means an important source of nutrients, it is also evident …
[HTML][HTML] In-vitro meat: a promising solution for sustainability of meat sector
The in-vitro meat is a novel concept in food biotechnology comprising field of tissue
engineering and cellular agriculture. It involves production of edible biomass by in-vitro …
engineering and cellular agriculture. It involves production of edible biomass by in-vitro …
Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases
C Giromini, DI Givens - Foods, 2022 - mdpi.com
Red meat has been an important part of the diet throughout human evolution. Overall, when
included as part of a healthy and varied diet, red meat can provide a rich source of …
included as part of a healthy and varied diet, red meat can provide a rich source of …
[HTML][HTML] The potential impact of climate change on the micronutrient-rich food supply
Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …
income countries worldwide. Climate change, characterized by increasing global surface …
Towards more sustainable meat products: Extenders as a way of reducing meat content
T Pintado, G Delgado-Pando - Foods, 2020 - mdpi.com
The low efficiency of animal protein (meat products) production is one of the main concerns
for sustainable food production. However, meat provides high-quality protein among other …
for sustainable food production. However, meat provides high-quality protein among other …
Dietary approaches to iron deficiency prevention in childhood—a critical public health issue
JP Chouraqui - Nutrients, 2022 - mdpi.com
Iron is an essential nutrient, and individual iron status is determined by the regulation of iron
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …
[HTML][HTML] Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods
Meat is typically considered as a significant source of high-quality protein along with other
nutritional advantages and sensory characteristics. However, production and consumption …
nutritional advantages and sensory characteristics. However, production and consumption …
Plastic cutting boards as a source of microplastics in meat
Plastic cutting boards were found to be the source of polythene microplastic contamination
in cut meat commercially available at butchers and a supermarket chain in the Middle East …
in cut meat commercially available at butchers and a supermarket chain in the Middle East …
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
Highlights•Meat extenders are promising ingredients to formulate alternative meat
products.•Pulses, cereals, tubers, fruits, and by-products are the most exploited meat …
products.•Pulses, cereals, tubers, fruits, and by-products are the most exploited meat …