Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

Sulfites are a class of chemical compounds, SO2 releasers, widely used as additives in food
industry, due to their antimicrobial, color stabilizing, antibrowning, and antioxidant …

Nitrate and nitrite are plant nutrients that, although ubiquitous in plant foods, are highly
controversial substances in human nutrition because they are also used as additives in …

A fluorescent assay for the selective analysis of tartrazine was developed. Tartrazine is a
health-threatening food additive commonly used as fake saffron. An optical nanosensor was …

Long-term exposure to a high nitrite and nitrate intake through processed meat is of concern,
as it has been related to adverse health effects. Individual consumption data from 2152 …

Butylated Hydroxytoluene (BHT) is found to exert cellular toxicity through induction of
oxidative stress although being used as antioxidant in many food products. This study …

There have been increasing consumer preferences for foods and beverages prepared with
natural additives. Regular consumption of functional foods that contain significant amounts …

In this study, it was aimed to determine the effects of monosodium glutamate (MSG), one of
the most widely used flavor enhancing food additives in the world, on the embryonic …

Food additives may be natural or synthetic substances; it is added intentionally to food
during its processing and packaging for multipurpose targets such as preservation, adding …

Sağlık açısından bilinçli tüketiciler gıda katkı maddelerine şüphe ile yaklaşmaktadır. Aynı
durum dini hassasiyetlere sahip kişiler içinde geçerli olup katkı maddeleri helal, haram ve …