The use of molecular markers has revolutionized the pace and precision of plant genetic
analysis which in turn facilitated the implementation of molecular breeding of crops. The last …

Food legumes are important for defeating malnutrition and sustaining agri-food systems
globally. Breeding efforts in legume crops have been largely confined to the exploitation of …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Bio-priming is a new technique of seed treatment that improves seed germination, vigor,
crop growth and yield. The objective of this study was to evaluate the effectiveness of …

This article throws a light on the recent situation of oilseed as well as vegetable oil
production in the world referring to those in Egypt. Over the last 30 years, the oil crop …

A revolution of cropping systems offers a promising opportunity to address complex and
interconnected challenges to food security and environmental protection. Intercropping and …

This study aimed to estimate the proximate, phenolic and flavonoids contents and
phytochemicals present in seeds of twenty four soybeans (Glycine max (L.) Merr) genotypes …

During germination at low temperatures, seeds rich in proteins may experience damage to
their cytoplasmic membranes. The study aimed to investigate the influence of the …

Fusarium wilt caused by F. oxysporum f. sp. ciceris causes extensive damage to chickpea
(Cicer arietinum L.) in many parts of the world. In the central part of India, pathogen race 2 …

The production of soybean continues to increase worldwide. People are showing more
interest in the beneficial health effects of soybeans than before. However, the origin and …