Salmonella Enteritidis (SE) has been the major cause of the food-borne salmonellosis
pandemic in humans over the last 20 years, during which contaminated hen's eggs were the …

The presence of salmonellae in fertile broiler hatching eggs has been clearly identified as a
critical control point in the salmonellae contamination of broiler chickens. This paper reviews …

Salmonella infections in poultry flocks can cause acute and chronic clinical diseases but
have received greater international attention because of their role in foodborne outbreaks of …

Salmonella enteritidis colonizes the tissues of the chicken ovary and oviduct, presumably
contaminating eggs and thereby contributing to human outbreaks of salmonellosis. In this …

Salmonella enterica serovar Pullorum is worldwide a poultry pathogen of considerable
economic importance, particularly in those countries with a developing poultry industry. In …

Loop-mediated isothermal amplification (LAMP) assay was effective in detecting Salmonella
enterica in naturally contaminated liquid egg samples. Salmonella was detected in 110 …

The presence of two virulence foci, invA and spvC, in Salmonella isolates obtained from
poultry, wastewater, and human sources was determined. All isolates (n= 245) were positive …

The performance of hazard analyses and the establishment of critical limits by the food
industry are both hampered by the inability to directly relate food processing operations from …

Salmonellosis is a typical zoonotic disease that occurs frequently in poultry flocks. Many
salmonella serovars have been found to be responsible for this disease. In this review …

Salmonella enterica consists of over 2,000 serovars that are major causes of morbidity and
mortality associated with contaminated food. Despite similarities among serovars of …