Aims To summarize the evidence on the association between the intake of legumes and the
risk of cardiovascular disease (CVD) overall, coronary heart disease (CHD) and stroke, and …

The gut microbiome is critically involved in maintaining normal physiological function in the
host. Recent studies have revealed that alterations in the gut microbiome contribute to the …

Abstract Background The triglyceride-glucose (TyG) index was significantly associated with
insulin resistance (IR). Several studies have validated the effect of TyG index on …

Abstract Background The triglyceride-glucose (TyG) index was significantly related to clinical
outcome in patients with cardiovascular disease (CAD) and cerebrovascular disease (CVD) …

Pericytes are critical yet understudied cells that are a central component of the
neurovascular unit. They are connected to the cerebrovascular endothelium and help …

Atherosclerotic cardiovascular disease (ASCVD) stands as the leading global cause of
mortality. Addressing this vital and pervasive condition requires a multifaceted approach, in …

The aim of this study was to evaluate the greatest drivers for development of lower extremity
peripheral artery disease (PAD) in relation to coronary, precerebral, or cerebral artery …

Objective The objective of this study was to assess the incidence and risk factors of major
adverse cardiovascular events (MACEs) in patients with systemic sclerosis (SSc). Methods …

Background: Hypertension is a major risk factor for ischemic stroke. An important strategy in
controlling hypertension is dietary modification. The present study evaluates the effect of …

Introduction Elevated red cell distribution width (RDW) has been associated with a range of
health outcomes. This study aims to examine prognostic and etiological roles of RDW levels …