This report describes a set of scientific procedures used to assess the impact of foods and
food ingredients on the expression of appetite (psychological and behavioural). An …

Low-carbohydrate high-fat (LCHF) diets are a highly contentious current topic in nutrition.
This narrative review aims to provide clinicians with a broad overview of the effects of LCHF …

According to a commonly held view, the obesity pandemic is caused by overconsumption of
modern, highly palatable, energy-dense processed foods, exacerbated by a sedentary …

The present obesity “epidemic” has been attributed to a growing trend for snacking.
Snacking may contribute to excess energy intake and weight gain through different ways, for …

Although weight loss can be achieved by any means of energy restriction, current dietary
guidelines have not prevented weight regain or population-level increases in obesity and …

This review's objective is to give a critical summary of studies that focused on physiologic
measures relating to subjectively rated appetite, actual food intake, or both. Biomarkers of …

Ghrelin is an orexigenic hormone that is implicated in meal initiation, in part because
circulating levels rise before meals. Because previous human studies have examined …

OBJECTIVE—To determine the effect of a 20-week endurance training program in healthy,
previously sedentary participants on measures derived from an intravenous glucose …

The hypothalamus is a center of convergence and integration of multiple nutrient-related
signals. It can sense changes in circulating adiposity hormones, gastric hormones and …

Insufficient energy compensation after a preload (meal, snack, or beverage) has been
associated with excess energy intake, but experimental studies have used heterogeneous …