The gut microbiota is critical to human health, such as digesting nutrients, forming the
intestinal epithelial barrier, regulating immune function, producing vitamins and hormones …

Recent evidence suggests that the gut microbiota plays an important role in the
development and pathogenesis of hypertension. Dysbiosis, an imbalance in the composition …

Despite the fact that oral microecologics are effective in modulating the gut microbiome, they
always suffer from multiple insults during the journey from manufacture to arrival at the …

The gut microbiota dysbiosis is a state which the physiological combinations of flora are
transformed into pathological combinations caused by factors such as diets, pollution, and …

Taurine is a natural antioxidant with antihypertensive properties. Maternal chronic kidney
disease (CKD) has an impact on renal programming and increases the risk of offspring …

The available evidence indicates a close connection between gut microbiota (GM)
disturbance and increased risk of cardiometabolic (CM) disorders and cardiovascular (CV) …

Gut microbiota-derived metabolites, in particular short chain fatty acids (SCFAs) and their
receptors, are linked to hypertension. Fructose and antibiotics are commonly used …

Garlic (Allium sativum) is a functional food, having hydrogen sulfide (H2S)-releasing
capacity, which exhibits considerable effects on hypertension and gut microbiota. H2S is …

Hypertension is an important global public health issue because of its high morbidity as well
as the increased risk of other diseases. Recent studies have indicated that the development …

BACKGROUND Hypertension is a chronic disease with high morbidity and mortality.
Previously, we screened a walnut meal peptide FDWLR (PEP) with significant angiotensin …